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TOCA DO KAYNÃ
SPECIAL COFFEE TOUR
We start the tour with a sensory game, tasting our special Kaynã coffee using two different methods. Meanwhile, producer Jefferson Adorno himself (Brazil’s Outstanding Coffee Farmer - 2009) explains the differences between these methods and compares the advantages and disadvantages of coffee compared to wine, since this region has wineries producing internationally award-winning wines. Then we head over to charming little Chapel of Saint Anthony built in 1950 for another stop where Jefferson summarizes the beautiful history of the farm and sustainable actions carried out from production until delivery of Kaynã products that resulted in several national and international awards. Afterwards, we go on to visit the coffee plantation making strategic stops along the way so he can explain about the coffee plant itself, its sustainable management practices, grain selection techniques, drying process; also covering how tastings are done when evaluating specialty coffees and obviously sharing many interesting facts related to this fascinating culture. This itinerary runs throughout the year but harvesting takes place during May and June.
